About the Event:
Join us at the First Annual SAVOR THE SEASON- UPTOWN and enjoy a taste of Harlem’s eclectic cuisine prepared by many of the best chefs and restaurateurs. Celebrate the epicurean flavor north of 110th Street, NYC, and Harvest Home’s 20th anniversary of providing access to farm fresh produce to some of the most disadvantaged neighborhoods in New York City.
Chefs Marcus Samuelsson of Harlem’s Red Rooster and Maritza Wellington Owens, Chief Executive Officer, of Harvest Home Farmer's Market have invited ten of the ‘best of the best’ chefs who work north of 110th Street to prepare their most innovative and exciting dishes incorporating in-season farm fresh produce. Guests will enjoy tastings from eight different restaurateurs, bakeries, wines curated by The Winery and beers and spirits curated by Harlem Public.
Kick off the evening with a signature cocktail created by Harlem Public or a Mocktail (non-alcoholic beverage) sponsored by EmblemHealth followed by tasting plates accompanied by local wines and boutique beers. A live music performance by Blue grass musicians, Tumbling Bones and raffle prizes will keep the evening lively and celebratory in the Dinosaur Bar-B-Que banquet hall.
Early Bird VIP Tickets are available until September 5th at a discounted rate of $250, and include a private reception with Chef Marcus Samulesson ( Price at the door $275).
Early Bird General Admission Tickets are available until September 5th at a discounted rate of $125, and include food and wine tasting & raffle prizes (Price at the door $145).
To pay by check: Make check payable to Harvest Home Farmer's Market, write # of tickets in Memo and mail to - Savor the Season, Harvest Home Farmer's Market, Inc, 104-106 East 126th Street, Unit 4A, New York, NY 10035
On line Ticket Sale has been extended until midnight September 17.
For additional information contact firstname.lastname@example.org